Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period

Yee-Ying LeeTeck-Kim TangEng-Tong PhuahNur Azwani Abdul KarimNoorjahan Banu Mohamed AlitheenChin-Ping TanIntan Shameha Abdul RazakOi-Ming Lai2025-01-062025-01-062018-0110.1016/j.foodres.2017.10.022https://dspace-cris.utar.edu.my/handle/123456789/10384Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term periodjournal-article