Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking

Hui TengYi ChenXiujun LinQiyan LvTsun-Thai ChaiLei ChenFai-Chu WongJianbo Xiao2024-10-252024-10-252019-07https://doi.org/10.1016/j.fct.2019.04.043https://dspace-cris.utar.edu.my/handle/123456789/4869Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cookingjournal-article