Shengtao BoSui Kiat ChangTing ZhouHong ZhuYueming JiangBao Yang2024-10-182024-10-182022-06https://doi.org/10.1016/j.foodchem.2022.132118https://dspace-cris.utar.edu.my/handle/123456789/3184Heterologous biosynthesis of prenylated resveratrol and evaluation of antioxidant activityjournal-article