Bailin LiXueying MengFen LiuBao YangSui Kiat ChangYueming Jiang2026-10-162026-10-162026-0110.1016/j.foodchem.2025.147298https://dspace-cris.utar.edu.my/handle/123456789/11777Litchi downy blight, caused by Peronophythora litchii ( P. litchii ), is a devastating disease to litchi fruit. The objective of this study was to investigate the effects against P. litchii of arachidin-2 (ACD2), a naturally occurring secondary metabolite from peanuts. ACD2 inhibited the mycelial growth and sporangia germination with scanning electron microscopy showing deformed mycelia and sporangia in-vitro . ACD2 also suppressed the expression of pathogenic genes. Metabolomic analysis exhibited that ACD2 treatment significantly reduced levels of 17 metabolites, including nicotinamide adenine dinucleotide (NAD) and adenosine triphosphate (ATP), while increasing cyclic adenosine monophosphate (cAMP) content. Molecular docking suggested that ACD2 binds strongly to alternative oxidase (AOX), inhibiting the enzyme. Moreover, pyruvate, an AOX activator, counteracted the ACD2's effects on ATP content, hydrogen peroxide level, mycelial growth and leaf lesion. ACD2 reduced disease severity and inhibited browning via the pathogen-induced litchi fruit in-vivo . These findings suggested that ACD2 is a promising biocontrol agent against litchi downy blight. © 2025 Elsevier Ltd.en-USArachidin-2Litchi downy blightLitchi fruitMetabolomic analysisPeronophythora litchiFruitFungicidesIndustrialLitchiMolecular Docking SimulationMyceliumPlant DiseasesPlant ProteinsSordarialesAdenosinetriphosphateBiocontrolBiomoleculesGene expressionMetabolites23 diphosphoglyceric acidacetyl coenzyme Aadenosine triphosphatealaninearachidin 2argininosuccinic acidcyclic AMPfructose 16 bisphosphateglutamineglycerophosphateguanosinehydrogen peroxideinosinelactic acidleucinenicotinamide adenine dinucleotideoxidoreductasestilbenesuccinic acidthymidine phosphateunclassified drugfungicideplant proteinAdenosine triphosphateAlternative oxidaseMycelial growthNaturally occurringPostharvest decaysArticlechemical structurecontrolled studydisease severitygermination ratein vitro studyin vivo studylycheemetabolomicsmolecular dockingmycelial growthmyceliumnonhumanpathogenicityPeronophythora litchiiPhytophthoraplant leafpostharvest decayquantitative analysisscanning electron microscopysporangiumspore germinationchemistrydrug effectfruitgrowthdevelopment and agingmetabolismmicrobiologyplant diseaseprevention and controlFruitsArachidin-2 suppresses Peronophythora litchii and postharvest decay of litchi fruitjournal-article