Jiaxin LiuJunliang ChenShuang WangJinghui XieYuxin WangTsun-Thai ChaiMei Kying OngJianzhong WuLingmin TianWeibin Bai2024-10-172024-10-172022-05https://doi.org/10.1016/j.foodchem.2021.132000https://dspace-cris.utar.edu.my/handle/123456789/3108Effects of Monascus application on in vitro digestion and fermentation characteristics of fish proteinjournal-article