Inhibitory effects of fermented soybean tempeh on the anti-adhesive properties of Actinomyces viscosus and plaque growth in vitro

ChongSeng ShitAllimalar SathiaseelanTsun-Thai Chai2024-10-252024-10-252019https://doi.org/10.4103/pm.pm_29_19https://dspace-cris.utar.edu.my/handle/123456789/4870Inhibitory effects of fermented soybean tempeh on the anti-adhesive properties of Actinomyces viscosus and plaque growth in vitrojournal-article