Characterization, antioxidant, ACE inhibition and toxicity evaluations of palm kernel cake-derived Alcalase® hydrolysate

Khar-Ling NGYen Nee TanMd. Anuar OSMANNor Fadilah RAJABKah Yaw Ee2024-10-172024-10-172022https://doi.org/10.1590/fst.80421https://dspace-cris.utar.edu.my/handle/123456789/3031Characterization, antioxidant, ACE inhibition and toxicity evaluations of palm kernel cake-derived Alcalase® hydrolysatejournal-article