Improved miscibility and toughness of biological poly(3-hydroxybutyrate-co-4-hydroxybutyrate)/poly(lactic acid) blends via melt-blending-induced thermal degradation

Yit Thai OngTing-Min ChenTrong-Ming Don2024-10-162024-10-162023-12https://doi.org/10.1016/j.ijbiomac.2023.127001https://dspace-cris.utar.edu.my/handle/123456789/2605Improved miscibility and toughness of biological poly(3-hydroxybutyrate-co-4-hydroxybutyrate)/poly(lactic acid) blends via melt-blending-induced thermal degradationjournal-article