Evaluation of the Impact of Dietary Petroselinic Acid on the Growth Performance, Fatty Acid Composition, and Efficacy of Long Chain-Polyunsaturated Fatty Acid Biosynthesis of Farmed Nile Tilapia

Chaiw-Yee TeohWing-Keong Ng2024-11-042024-11-042013-06-1310.1021/jf400904jhttps://dspace-cris.utar.edu.my/handle/123456789/6138Evaluation of the Impact of Dietary Petroselinic Acid on the Growth Performance, Fatty Acid Composition, and Efficacy of Long Chain-Polyunsaturated Fatty Acid Biosynthesis of Farmed Nile Tilapiajournal-article