Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives

Jun Xian WongSuzita RamliShakinaz DesaSook Ngoh Chen2025-01-082025-01-082021-1110.1016/j.lwt.2021.112229https://dspace-cris.utar.edu.my/handle/123456789/10811Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservativesjournal-article