Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens

Chee Hao KuanLeonard Whye Kit LimTai Wei TingYaya RukayadiSiti Hajar AhmadChe Wan Jasimah Wan Mohamed RadziTze Young ThungOthman Bahumaish RamziWei San ChangYuet Ying LooChee Sian KuanSiok-Koon YeoSon Radu2024-10-302024-10-302017-10https://doi.org/10.1016/j.foodcont.2017.05.029https://dspace-cris.utar.edu.my/handle/123456789/5704Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchensjournal-article