Dielectric spectroscopy technique for carbohydrate characterization of fragrant rice, brown rice and white rice

Ee Meng ChengKok Yeow YouKim Yee LeeZulkifly AbbasHasliza A. RahimShing Fhan KhorZulkarnay ZakariaYeng Seng Lee2025-01-032025-01-032017-1110.1109/PIERS-FALL.2017.8293136https://dspace-cris.utar.edu.my/handle/123456789/10096Dielectric spectroscopy technique for carbohydrate characterization of fragrant rice, brown rice and white riceproceedings-article