Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivars

Ruifang TangYijie ZhouZhongsuzhi ChenLing WangYongkai LaiSui Kiat ChangYongfei WangHongxia QuYueming JiangHua Huang2024-10-232024-10-232020-10https://doi.org/10.1016/j.postharvbio.2020.111280https://dspace-cris.utar.edu.my/handle/123456789/4468Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivarsjournal-article