Anthocyanins from Clitoria ternatea Attenuate Food-Borne Penicillium expansum and its Potential Application as Food Biopreservative

Chean-Ring LeongMuhammad Afif Kamarul AziziMd Abu TaherSuzana WahidinKok Chang LeeWen-Nee TanWoei-Yenn Tong2025-01-032025-01-03201710.20307/nps.2017.23.2.125https://dspace-cris.utar.edu.my/handle/123456789/10029Anthocyanins from Clitoria ternatea Attenuate Food-Borne Penicillium expansum and its Potential Application as Food Biopreservativejournal-article