Sui Kiat ChangHiroshi HamajimaAmin IsmailTeruyoshi YanagitaNorhaizan Mohd. EsaMohamad Taufik Hidayat Baharuldin2024-11-012024-11-012014-08https://doi.org/10.1007/s10068-014-0176-3https://dspace-cris.utar.edu.my/handle/123456789/6010Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis) kerneljournal-article