M. W. TeohC. K. NgK. Y. Sara LeeS. RameshC. H. TingY. D. ChuahC. Y. TanU. Sutharsini2024-10-152024-10-15202310.1063/5.0110307https://dspace-cris.utar.edu.my/handle/123456789/2175Effect of pectin integration in biowaste chicken bones to produce hydroxyapatiteproceedings-article