Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate

Sui Kiat ChangAmin IsmailTeruyoshi YanagitaNorhaizan Mohd EsaMohamad Taufik Hidayat Baharuldin2024-11-012024-11-012015-04https://doi.org/10.1016/j.jff.2015.01.011https://dspace-cris.utar.edu.my/handle/123456789/5949Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysatejournal-article