Lok See KhimElaine Kong Jin WeiPrashanth Beleya2024-10-242024-10-242019-06-25https://doi.org/10.15520/ijbm.v8i5.2563https://dspace-cris.utar.edu.my/handle/123456789/4806FACTORS INFLUENCING GREEN PROCUREMENT ADOPTION IN FOOD AND BEVERAGE SMEjournal-article