Chemical composition of the cuticular membrane in guava fruit (Psidium guajava L.) affects barrier property to transpiration

Hua HuangQiaoqiao LianLing WangYouxia ShanFengjun LiSui Kiat ChangYueming Jiang2024-10-222024-10-222020-10https://doi.org/10.1016/j.plaphy.2020.08.023https://dspace-cris.utar.edu.my/handle/123456789/4219Chemical composition of the cuticular membrane in guava fruit (Psidium guajava L.) affects barrier property to transpirationjournal-article