Effects of replacing dietary fish oil and squid liver oil with vegetable oils on the growth, tissue fatty acid profile and total carotenoids of the giant freshwater prawn, Macrobrachium rosenbergii

Young-Chul KimNicholas RomanoKuan-Shern LeeChaiw-Yee TeohWing-Keong Ng2024-11-042024-11-042012-0410.1111/j.1365-2109.2012.03179.xhttps://dspace-cris.utar.edu.my/handle/123456789/6129Effects of replacing dietary fish oil and squid liver oil with vegetable oils on the growth, tissue fatty acid profile and total carotenoids of the giant freshwater prawn, Macrobrachium rosenbergiijournal-article