Physicochemical, thermal and rheological properties of commercial wheat flours and corresponding starches

Kah Yaw EeMei Ki ENGMun Ling LEE2024-10-232024-10-232020-06https://doi.org/10.1590/fst.39718https://dspace-cris.utar.edu.my/handle/123456789/4450Physicochemical, thermal and rheological properties of commercial wheat flours and corresponding starchesjournal-article