Polyphenolic profiles and the in vivo antioxidant effect of nipa vinegar on paracetamol induced liver damage

Boon Kee BehNurul Elyani MohamadSwee Keong YeapKian Lam LimWan Yong HoHamidah Mohd YusofShaiful Adzni SharifuddinAnisah JamaluddinKamariah LongNoorjahan Banu Alitheen2025-01-022025-01-02201610.1039/c6ra13409bhttps://dspace-cris.utar.edu.my/handle/123456789/9550Nipa vinegar, which is rich in gallic acid and protocatechuic acid, has reverted the paracetamol-induced liver damage in mice by reduction of inflammation and oxidative stress.Polyphenolic profiles and the in vivo antioxidant effect of nipa vinegar on paracetamol induced liver damagejournal-article