ANTIOXIDANT PROPERTIES AND INHIBITORY EFFECTS OF TRIGONA HONEY AGAINST Staphylococcus aureus PLANKTONIC AND BIOFILM CULTURES

Wen-Jie Ng2025-01-032025-01-032017-09-0110.21660/2017.37.2703https://dspace-cris.utar.edu.my/handle/123456789/10032ANTIOXIDANT PROPERTIES AND INHIBITORY EFFECTS OF TRIGONA HONEY AGAINST Staphylococcus aureus PLANKTONIC AND BIOFILM CULTURESjournal-article