Radhika LoganathanGowri NagapanKim-Tiu TengPhooi Tee VoonSia Yen YapYen Teng NgTony Kock Wai NgYuen May ChooAugustine Soon Hock OngSeng Huat OngKanga Rani Selvaduray2024-12-312024-12-312022-0910.1016/j.nutres.2022.06.011https://dspace-cris.utar.edu.my/handle/123456789/9424Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adultsjournal-article