Malaysian Food Culture as a Communal Identity Marker in Shih-Li Kow’s The Sum of Our Follies

Wan Putri Nurlisa JaafarMelissa Shamini PerryNor Fariza Mohd NorRavichandran VengadasamyPauline Pooi Yin LeongLoo Hong Chuang2024-10-182024-10-182022-11-30http://dx.doi.org/10.17576/gema-2022-2204-18https://dspace-cris.utar.edu.my/handle/123456789/3243Malaysian Food Culture as a Communal Identity Marker in Shih-Li Kow’s The Sum of Our Folliesjournal-article