Naturally occurring prenylated stilbenoids: food sources, biosynthesis, applications and health benefits

Shengtao BoSui Kiat ChangHong ZhuYueming JiangBao Yang2024-10-182024-10-182022-04-04https://doi.org/10.1080/10408398.2022.2056131https://dspace-cris.utar.edu.my/handle/123456789/3264Naturally occurring prenylated stilbenoids: food sources, biosynthesis, applications and health benefitsjournal-article