Jia Lun LiangChean Chean YeowKah Cheng TeoCharles GnanarajYing Ping Chang2024-10-282024-10-282019-07-05https://doi.org/10.1007/s13197-019-03912-5https://dspace-cris.utar.edu.my/handle/123456789/5051Valorizing cabbage (Brassica oleracea L. var. capitata) and capsicum (Capsicum annuum L.) wastes: in vitro health-promoting activitiesjournal-article