Chui Peng Yap0000-0001-9950-8792Weng Onn Lee2024-10-162024-10-16202397824940699859782494069992https://doi.org/10.2991/978-2-494069-99-2_6https://dspace-cris.utar.edu.my/handle/123456789/2566Factors Influencing Continuance Intention to Adopt Online Food Delivery Services Among Millennials During the Covid-19 Pandemicbook-chapter