Kar Ming YeeNajwa MohamadPhei Er KeeYik-Ling ChewSiew-Keah LEEVijayakumar LakshminarayananChing Siang TanKai Bin Liew2024-12-302024-12-302024-1210.2174/0122103031291909240317162755https://dspace-cris.utar.edu.my/handle/123456789/9064Healthcare practitioners, patients, and consumers widely recognize the convenience as-sociated with administering oral tablets. The emergence of orally disintegrating tablets (ODTs) represents a significant advancement in solid dosage forms, facilitating more convenient oral de-livery while maintaining medication safety, effectiveness, and quality. The ODTs market is ex-pected to experience continuous growth in the coming years despite the internal challenges faced by commercial manufacturers. This paper initiates a comprehensive discussion of the properties of ODTs, including palatability and taste, drug content, disintegration, mechanical strength, mois-ture content, safety, and efficacy. The formulation factors that affect each of these qualities are also discussed. Additionally, this review delves into the processes of the production of ODTs, en-compassing the approaches and technologies from the mixing of active ingredients and recipients to the formation and packaging of ODTs. This review provides valuable insights into the ad-vancement in ODTs technology, aiming to equip researchers with the knowledge necessary to improve quality and optimize efficiency, ultimately receiving high acceptance from patients or consumers.Recent Advances in Orally Disintegrating Tablet: Properties, Formulation and Productionjournal-article