EFFECTS OF PALM-BASED HIGH-OLEIC BLENDED COOKING OIL DIET ON SELECTED BIOMARKERS OF INFLAMMATION AND OBESITY COMPARED TO EXTRA VIRGIN OLIVE OIL DIET IN OVERWEIGHT MALAYSIAN ADULTS

SIN TIEN LEE2025-01-082025-01-082018-06-0110.21894/jopr.2018.0022https://dspace-cris.utar.edu.my/handle/123456789/10733EFFECTS OF PALM-BASED HIGH-OLEIC BLENDED COOKING OIL DIET ON SELECTED BIOMARKERS OF INFLAMMATION AND OBESITY COMPARED TO EXTRA VIRGIN OLIVE OIL DIET IN OVERWEIGHT MALAYSIAN ADULTSjournal-article