Prenylated flavonoids in foods and their applications on cancer prevention

Lingrong WenTing ZhouYueming JiangSui Kiat ChangBao Yang2024-10-212024-10-212021-02-05https://doi.org/10.1080/10408398.2021.1881437https://dspace-cris.utar.edu.my/handle/123456789/3963Prenylated flavonoids in foods and their applications on cancer preventionjournal-article