Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storage

Asgar AliWei Ling ChowNoosheen ZahidMei Kying Ong2024-11-042024-11-042013-12-1510.1007/s11947-013-1237-yhttps://dspace-cris.utar.edu.my/handle/123456789/6131Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storagejournal-article