Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurt

Choy Yee HuiKok Chang LeeYing Ping Chang2024-10-172024-10-172022-06https://doi.org/10.1007/s11130-022-00981-4https://dspace-cris.utar.edu.my/handle/123456789/3024Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurtjournal-article