Sensory, physicochemical and antioxidant properties coupled with chemometric analysis of ginger (Zingiber officinale Roscoe var. Bentong) enriched Apis cerana honey

Wen-Jie NgKah Yaw EePeir Shinn HewHui Yee ChinRenee Chin2024-10-162024-10-162023-12https://doi.org/10.1016/j.focha.2023.100459https://dspace-cris.utar.edu.my/handle/123456789/2790Sensory, physicochemical and antioxidant properties coupled with chemometric analysis of ginger (Zingiber officinale Roscoe var. Bentong) enriched Apis cerana honeyjournal-article