Employees’ Green Value Creation in the Post Covid-19 Pandemic Through Green Management Practices

Lai Siew FongLim Wan LengGuan Khai Kho2024-10-162024-10-16202397824940699859782494069992https://doi.org/10.2991/978-2-494069-99-2_16https://dspace-cris.utar.edu.my/handle/123456789/2504Employees’ Green Value Creation in the Post Covid-19 Pandemic Through Green Management Practicesbook-chapter