Nazaruddin RamliMamot SaidAbu Bakar Aftar MizanYen Nee TanMohd Khan Ayob2024-12-302024-12-302014-01-1610.1111/jfq.12067https://dspace-cris.utar.edu.my/handle/123456789/9083Physicochemical Properties of Blends of Palm Mid‐Fraction, Palm Stearin and Olive Oiljournal-article