Anti-oxidative, metal chelating and radical scavenging effects of protein hydrolysates from blue-spotted stingray

T-T ChaiS-R TongY-C LawNIN IsmailFA MananF-C Wong2024-12-312024-12-312015-09-0810.4314/tjpr.v14i8.5https://dspace-cris.utar.edu.my/handle/123456789/9435Anti-oxidative, metal chelating and radical scavenging effects of protein hydrolysates from blue-spotted stingrayjournal-article