In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract

Yue WuYongbin HanYang TaoDandan LiGuangjie XiePau Loke ShowSze Ying Lee2025-01-092025-01-092020-0610.1016/j.foodres.2020.109098https://dspace-cris.utar.edu.my/handle/123456789/11058In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extractjournal-article