Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia

Chee-Hao KuanYaya RukayadiSiti H. AhmadChe W. J. Wan Mohamed RadziTze-Young ThungJayasekara M. K. J. K. PremarathneWei-San ChangYuet-Ying LooChia-Wanq TanOthman B. RamziSiti N. Mohd FadzilChee-Sian KuanSiok-Koon YeoMitsuaki NishibuchiSon Radu2024-10-302024-10-302017-07-3110.3389/fmicb.2017.01433https://dspace-cris.utar.edu.my/handle/123456789/5586Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysiajournal-article