Extraction and characterization of cellulose nanoparticles from palm kernel meal for potential application in active food packaging

Warakagoda Widanalage Don Rumali ChamathkaTsun-Thai ChaiEng Tong PhuahJun Xian WongSook Ngoh ChenAli Yassoralipour2024-10-152024-10-152024-03https://doi.org/10.1016/j.ijbiomac.2024.129637https://dspace-cris.utar.edu.my/handle/123456789/2120Extraction and characterization of cellulose nanoparticles from palm kernel meal for potential application in active food packagingjournal-article