In silico enzymatic hydrolysis of soy sauce cake glycinin G4 to reveal the bioactive peptides as potential food ingredients

Jia Ying LimTsun-Thai ChaiMing Quan LamWen-Jie NgKah Yaw Ee2024-10-182024-10-182022-06-06https://doi.org/10.1007/s11694-022-01433-yhttps://dspace-cris.utar.edu.my/handle/123456789/3202In silico enzymatic hydrolysis of soy sauce cake glycinin G4 to reveal the bioactive peptides as potential food ingredientsjournal-article