Seok Tyug TanSeok Shin TanChin Xuan Tan2024-10-172024-10-172023-09https://doi.org/10.1016/j.phanu.2023.100352https://dspace-cris.utar.edu.my/handle/123456789/2806Soy protein, bioactive peptides, and isoflavones: A review of their safety and health benefitsjournal-article