Optimizing protein hydrolysates of rice bran: Physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potential

Kah Yaw EePeir Shinn HewWen-Jie NgKai Sheng MahLi Xin LimShen Yun KeeMei Yi Law2024-10-152024-10-152024-03https://doi.org/10.1016/j.meafoo.2024.100141https://dspace-cris.utar.edu.my/handle/123456789/2128Optimizing protein hydrolysates of rice bran: Physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potentialjournal-article