Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis

Shih Yeh LimMohd Sokhini Abdul MutalibHuzwah Khaza’aiSui Kiat Chang2024-10-282024-10-282018-01-01https://doi.org/10.1080/10942912.2018.1522332https://dspace-cris.utar.edu.my/handle/123456789/5162Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysisjournal-article