The implications of substituting dietary fish oil with vegetable oils on the growth performance, fillet fatty acid profile and modulation of the fatty acid elongase, desaturase and oxidation activities of red hybrid tilapia, Oreochromis sp.

Chaiw-Yee TeohWing-Keong Ng2024-12-312024-12-312016-1210.1016/j.aquaculture.2016.09.023https://dspace-cris.utar.edu.my/handle/123456789/9479The implications of substituting dietary fish oil with vegetable oils on the growth performance, fillet fatty acid profile and modulation of the fatty acid elongase, desaturase and oxidation activities of red hybrid tilapia, Oreochromis sp.journal-article