Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia

Y. NordinS.Y. KwanW.S. ChangY.Y. LooC.W. TanMohd Fadzil S.N.Ramzi O.S.B.C.H. KuanPremarathne J.M.K.J.KNor-Khaizura M.A.R.C.Y. NewSon R.2024-10-292024-10-292018-11-07https://doi.org/10.26656/fr.2017.3(3).235https://dspace-cris.utar.edu.my/handle/123456789/5202Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysiajournal-article