Fabrication, Characterisation and Optimisation of Novel Salicylic Acid Sensors Using Different Reagents and Artificial Neural Network

M. AhmadM.N. Taib2024-12-232024-12-23200510.1109/ASENSE.2005.1564496https://dspace-cris.utar.edu.my/handle/123456789/7494Fabrication, Characterisation and Optimisation of Novel Salicylic Acid Sensors Using Different Reagents and Artificial Neural Networkproceedings-article