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Published Scholarly Output
Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles
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Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles
Journal
Food Chemistry
ISSN
0308-8146
Date Issued
2021-03
Author(s)
Tsun-Thai Chai
Faculty of Science
Jianbo Xiao
Sharmila Mohana Dass
Jia-Yun Teoh
Kah Yaw Ee
Faculty of Science
Wen-Jie Ng
Faculty of Science
Fai-Chu Wong
Faculty of Science
DOI
https://doi.org/10.1016/j.foodchem.2020.127876
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