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Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking
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Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking
Journal
Food and Chemical Toxicology
ISSN
0278-6915
Date Issued
2019-07
Author(s)
Hui Teng
Yi Chen
Xiujun Lin
Qiyan Lv
Tsun-Thai Chai
Faculty of Science
Lei Chen
Fai-Chu Wong
Faculty of Science
Jianbo Xiao
DOI
https://doi.org/10.1016/j.fct.2019.04.043
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