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Published Scholarly Output
Effects of Monascus application on in vitro digestion and fermentation characteristics of fish protein
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Effects of Monascus application on in vitro digestion and fermentation characteristics of fish protein
Journal
Food Chemistry
ISSN
0308-8146
Date Issued
2022-05
Author(s)
Jiaxin Liu
Junliang Chen
Shuang Wang
Jinghui Xie
Yuxin Wang
Tsun-Thai Chai
Faculty of Science
Mei Kying Ong
Faculty of Science
Jianzhong Wu
Lingmin Tian
Weibin Bai
DOI
https://doi.org/10.1016/j.foodchem.2021.132000
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